I make this with ham for my hubby and smoked salmon for me! He doesn't really like dressings, but this zingy horseradish one has definitely converted him. Ingredients - makes 2 100g frozen peas 175g beetroot cubed 2 spring onions thinly sliced 2 baby gem lettuce sliced 100g ham 2 tsp yogurt or creme fraiche … Continue reading Ham and Beetroot Salad
You can layer this salad in a jar to make it more portable, it tastes just as good with beef or chicken.
This is so simple, and a really tasty addition to any meal. I serve it as part of a tapas, or as a side with any kind of barbecue in the summer. It’s also great for picnics and if we have leftover kebabs or chicken I like it with the cold meat in my lunchbox. … Continue reading Carrot and Cumin Salad
If you havn’t tried my easy Tabbouleh then why not!?! This is a pimped up version, you can either make it this way from scratch, or use this as inspiration to jazz up any plain leftovers you have. I tend to sever the plain version as a side, and this version if it’s a stand … Continue reading Pimped up Tabbouleh
When you fancy a salad for lunch, but still want the option to heat it up. Layer in a jar to keep it easy to transport.
If you are anything like me you buy chestnuts every year, and then come January realise you still have half a bag (or all of them sometimes) and have no idea what to do with them. This recipe is perfect for using them up, I always have some dried porcini mushrooms lurking in my cupboard, … Continue reading Porcini and Chestnut Soup
A great recipe for winter, my Mung Bean Dhal is packed with immune boosting ingredients. This is naturally vegetarian and can easily be adapted to be a vegan dish.
Simple and easy chicken liver pate. This is a really light tasting pate, perfect for those who don't normally like pate, and still lots of amazing health benefits.
Tasty fish stew made for me by our fab builder Tom. Apparently there is a bit of brick dust in there too!
This two ingredient soup is perfect for autumn. It has creamy texture and a lovely spicy taste, suitable for vegans, vegetarians.
Cook Eat Enjoy 